First time using einkorn (30%) and one of my most open crumbs to date!
What am I doing wrong?
[31 F] Feeling down and blah about myself. How can I improve my looks & style?
Help! It's flat...... again.
First Loaf - What did I do wrong?
Made this flowchart to visualise the whole sourdough process. Your thoughts?
How much does it cost to change transmission fluid and coolant?
