Week 6: A Technique You’re Intimidated By - Blood Sausage
Week 6: A Technique You’re Intimidated By - Croissants
Week 5: Aotearoa - Māori Fish Salad
Week 4: Cruciferous - Body of Christ Nachos
Week 4: Cruciferous - Beef & Broccoli
Week 3: Stretching - Xian Spicy Cumin Lamb Hand Pulled Noodles
Week 3 Introduction Thread: Stretching
2025 Weekly Challenge List
Week 1: Jacques Pepin - Baked Gnocchi (The Tables BACK bebe!)
Week 2: Scottish - Bubble and Squeak
Week 1: Jacques Pépin - Wine-Braised Pork with Chestnuts and Sweet Potatoes
Week 52: Carbonation - Beer Battered Fish Tacos and a Michelada (garnished with Pop Rocks)
Week 51: Polish - Bigos Stew, Pierogi Ruskie, and Haluski
Week 51 Introduction Thread: Polish
Week 50: Giftable - Mochi Challah Stuffed with Prosciutto & Dates
What’s a dish from your culture you think everyone should try?
Week 49: Seafood - Laksa Flavored Paella
Week 48: Vintage - Coronation Chicken
Week 47: Izakaya - Edamame, Spicy Cucumber Salad, Tsukune, Shishito Peppers, Nasu Dengaku, and Hijiki Salad
Week 47 Introduction Thread - Izakaya
Hamachi Crudo with Cucumber Yuzu Ponzu, Chili Sesame Oil, Mango Gel, Salmon Roe, Fried Garlic Chips, and Green Onion
Week 46: Bones - Tshkare Neknebi (Georgian Adjika Tibs) and Roasted Bone Marrow
2024 Weekly Challenge List
Week 45: Freezing - Make Ahead Freezer Pumpkin Dumplings for Friendsgiving
Week 44: Haitian - Pork Griot, Banan Peze and Pikliz
