Anyone tried this yet?
Got this for a Charles, but it arrived after the roast, and I won’t be doing another for at least a week. Wondering how you used it (I’m thinking as part of the dry brine, myself, but I’m curious as to other methods and amounts. Thanks in advance!
Got this for a Charles, but it arrived after the roast, and I won’t be doing another for at least a week. Wondering how you used it (I’m thinking as part of the dry brine, myself, but I’m curious as to other methods and amounts. Thanks in advance!