My wife fried a 60-day dry-aged ribeye... in slices.
Bought a 60-day dry-aged ribeye, meant to be seared whole medium-rare to savor its rich flavor. My wife sliced it into pieces and fried them like regular steak.
Bought a 60-day dry-aged ribeye, meant to be seared whole medium-rare to savor its rich flavor. My wife sliced it into pieces and fried them like regular steak.