Wet Batter?
I understand the chicken breading method:
1.Flour 2.Wet batter 3.Flour
But what exactly is in the wet batter? Is it just water? Egg wash? What do you dip the chicken in between the two flour coatings?
I understand the chicken breading method:
1.Flour 2.Wet batter 3.Flour
But what exactly is in the wet batter? Is it just water? Egg wash? What do you dip the chicken in between the two flour coatings?