ate my first meat in 6 years, commenced with a california burrito from carrera’s

and…it’s just ok. Carne asada is surprisingly dry, tortilla tastes like it came off a press after the burrito was made rather than lightly toasted on a griddle before assembly, fries are mushy rather than just a tiny bit crispy. oddly enough, it’s made the way I always preferred it, with sour cream (instead of guac and/or pico de gallo), which is uncommon. salsa is fine and cheese is cheese. still not mad, sated me and enjoyed, but I’m sure there’s better in town (or maybe not?). biggest disappointment is this carne asada being my first meat in years

caveats: got it delivery rather than ate it there, also not having eaten meat in that long, my memory could be off or I just don’t like it as much as I used to