Chicago Restaurant Week at Boka

This is the only time I ever go to Boka and their food is amazing as usual! It’s my bf’s first time going there and he was impressed by the cured tuna and the duck leg ravioli. Personally I loved the scallops the most.

  1. Roasted Scallop• celery root, seaweed, apple

  2. Lightly Cured Tuna• pear, radish, burnt ginger

  3. Dry Aged Beef Tartare• turnip, caper, buckwheat

  4. Duck Leg Ravioli • castelvetrano olive, rosemary, parmesan

  5. Grilled Pork Collar• sweet potato, swiss chard, dijon

  6. Slow Cooked Icelandic Cod• dashi, chinese broccoli, kohlrabi

  7. White Sesame Crémeux• Okinawa brown sugar, banana, milk chocolate

  8. Yuzu Namelaka°^ • ricotta, mandarin, burnt honey