Tips for making great kimbap?
Kimbap is one of my favorite foods but I find that when i make it in batches, mine never really turns out good mainly due to the rice. It always ends up being hard as a rock. Any tips?
Kimbap is one of my favorite foods but I find that when i make it in batches, mine never really turns out good mainly due to the rice. It always ends up being hard as a rock. Any tips?