Corned beef brisket
I bought a corned beef brisket at my local farm and it still has all the pickling spice all over it. Before smoking it should I remove the pickling spice and season with just black pepper?
I bought a corned beef brisket at my local farm and it still has all the pickling spice all over it. Before smoking it should I remove the pickling spice and season with just black pepper?