Am bit confuse
This is a 17 lbs choice brisket didnt come with mohawk or knuckle have to trimm aggressively meat wise left the fat cap on but am scared not being moisture at the end of the cook any advice i would take any thanks
This is a 17 lbs choice brisket didnt come with mohawk or knuckle have to trimm aggressively meat wise left the fat cap on but am scared not being moisture at the end of the cook any advice i would take any thanks