Week 3: Stretching - Failed Grilled Cheese

For this week I wanted to use cheese to interpret the theme, so I thought I would make a fancy grilled cheese, in the hopes it would stretch out when I cut it in half.

As you can see, it was a total fail, but it tasted amazing.

It's a mango peach chutney with gruyere and parmesan cheese. I also made garlic soup to go with it.

For this week I wanted to use cheese to interpret the theme, so I thought I would make a fancy grilled cheese, in the hopes it would stretch out when I cut it in half.

As you can see, it was a total fail, but it tasted amazing.

It's a mango peach chutney with gruyere and parmesan cheese. I also made garlic soup to go with it.